Featured Recipes - Christmas

Persian Jewelled Rice

Persian Jewelled Rice

This beautifully fragrant and slightly sweet rice dish is great served with cold cuts of turkey or a gammon joint.

Serves 6 - 8

Ingredients
  • 275g Basmati Rice
  • 18 – 20 saffron threads (1/2 sachet)
  • 1 tbspn boiling water
  • 1 rounded tspn cardamom pods
  • 1 rounded tspn coriander seeds
  • 3 tbspn olive oil
  • 75g dried cranberries
  • 110g raisins
  • 50g peeled pistachio nuts
  • Salt & freshly ground black pepper
Preparation
  • Rinse the rice in cold water and drain well.
  • Mix the saffron with the boiling water and leave to infuse for 10 mins.
  • Add rice to large pan of salted boiling water with the cardamom and coriander.
  • Bring to the boil and leave to hard simmer for 8 – 10 mins until rice is al dente (soft on outside but firm in centre). Drain in a colander.
  • Heat oil in a large frying pan, add the dried fruit and nuts and sauté for 1 min to plump up.
  • Stir in the rice and the saffron liquid, season to taste and stir well to combine.
  • Serve.

Key:

Greyed-out icons indicate that a recipe has an option to exclude a particular allergen.

wf Wheat Free sof Soya Free ef Egg Free
gf Gluten Free sf Sugar Free yf Yeast Free
df Dairy Free nf Nut Free nsf Nightshade Free

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